Mains

INDONESIAN CUISINE

M 1.	CUMI - SANTAN	Stir fried calamari with lemon grass, herbs, chillies, lemon, coconut milk and vegetables.	$20.50
M 2.	GULAI - KAMBING	Spicy Indonesian lamb curry, served with vegetables	$17.50
M 3.	AYAM - TEPUNG - ROTI	Crumbed chicken fillet, cook with chilli basil, herbs and vegetables	$17.50
M 4.	DENDENG - LOMBOK - BALADO	Braised beef with lemon grass, garlic, chillies tomatoes, served with beans	$17.50
M 5.	AYAM - ISI	Boneless crumbed chicken wings stuffed with bacon, carrot, deep fried and served with sweet chillies sauce and vegetables	$16.50
M 6.	AYAM - KALASAN	Marinated and charcoal grilled chicken, served sweet soy sauce, lemon and vegetables	$17.50
M 7.	AYAM - BUMBU - KACANG	Stir fried chicken with mushrooms, cooked basil, chillies, coconut and peanut sauce	$17.50
M 8.	AYAM - BUMBU - RUJAK	Chicken with herbs, lemon grass, chillies, garlic, galanga, coconut milk, with vegetables	$17.50
M 9.	AYAM - KEJU	Boneless chicken breast, stuffed with cheese, bacon, carrot, pan fried with coconut milk, herb sauce and served with vegetables	$18.50
M 10.	RENDANG	Braised beef with coconut milk, garlic, chillies galanga and lemon grass	$17.50
M 11.	CUMI - GORENG	Stir fried calamari with basil, garlic, chillies and green vegetables	$20.50
M 12.	SCALLOP - KEMANGI	Stir fried scallops with garlic, basil, plum sauce and vegetables	$20.50

THAI CUISINE

T 1.	GAENG - KEOW WAN - GAI	Boneless Thai chicken curry with vegetables	$17.50
T 2.	GAENG - GARI NUE	Thai red beef curry with vegetables	$17.50
T 3.	GAI - PAD - MET MAMUANG	Stir fried chicken with garlic, whole cashew nuts and vegetables	$17.50
T 4.	PANAENG - NUE	Stir fried beef with garlic, chillies, fresh coriander, mushrooms and coconut milk	$17.50
T 5.	PAD - THAI	Stir fried rice noodles with beef, prawns and chillies, basil	$15.50
T 6.	NUE GAE - TOD GRATEUM	Stir fried lamb with garlic, basil, chillies and vegetables	$17.50
T 7.	GAENG - KEOW WAN - GOONG	Green curry prawns with vegetables	$20.50
T 8.	GOONG - PAD PRIK	Stir fried king prawns with garlic, basil, chillies and vegetables	$20.50
T 9.	GOONG - KRATIUM	Stir fried king prawns with basil, lot of garlic, chillies and vegetables.	$20.50
T 10.	GAENG - PHA CHOO - CHEE	Fish fillet with lemon grass, lime leaves, chillies and coconut milk	$24.00

BANQUET ONE $32.50 per person
min 4 people.

To begin

1.   Prawn crackers
2.   Pastel                   - Puff pastries
3.   Pangsit                 - Dumplings
4.   Lemper - Ayam    - Sticky rice rolls

Main course

5.   Chicken - Curry
6.   Rendang               - Indonesian beef curry
7.   Sayur - Santan    - Stir fried vegetables
8.   Cumi - Goreng      - Stir fried calamari
9.   Salada                   - Green salad
10. Steamed rice

dessert

11. Rambutans
12. Coffee or Tea

BANQUET TWO $35.50 per person
min 4 people.

To begin

1.   Prawn crackers
2.   Satays
3.   Spring - Rolls         - Meat or Vegetarian
4.   Udang - Goreng    - Stuffed king prawns

Main course

5.   Chicken with cashew nuts
6.   Cumi - Santan     - Stir fried calamari
7.   Terung - Balado - Stir fried egg plants
8.   Prawn - Curry
9.   Salada                  - Green salad
10. Steamed rice

dessert

11. Chocolate cake
12. Coffee or tea

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