|
E 1.TOM YUM
GOONG |
Spicy
prawn soup |
$7.00 |
|
E 2. LAKSA |
Coconut
curry soup with chicken, prawn and rice noodle |
$7.00 |
| |
vegetarian
laksa |
$7.00 |
|
E 3. Sate -
AYAM |
Indonesian
chicken satays, served with peanut sauce. ( 3 sticks ) |
$6.60 |
|
E 4. LEMPER
- AYAM |
Sticky
rice rolls stuffed with chicken, herbs and served with peanut sauce.
( 2 rolls ) |
$6.60 |
|
E 5. PANGSIT |
Dumpling
stuffed with mince pork, prawn herbs, served with sweet chilli
sauce. ( 4 pieces ) |
$6.60 |
|
E 6. LUMPIA |
Vegetarian
spring rolls, served with peanut sauce. ( 2 rolls ) |
$6.60 |
|
E 7. PASTEL |
Vegetarian
puff pastries , served with peanut sauce. ( 2 pieces ) |
$6.60 |
|
E 8. POA -
PIA |
Thai
spring rolls, served with sweet chilli sauce. ( 2 rolls ) |
$6.60 |
|
E 9. TOD - MUN - PLA |
Thai
spicy fish cake served with sweet chilli sauce. ( 3 pieces ) |
$11.50 |
|
E 10. UDANG -
GORENG |
Stuffed
whole king prawn with bacon, peanut, deep fried with beer batter,
served with sweet chilli sauce. ( 3 pieces ) |
$11.50 |