| E 1.TOM YUM GOONG | Spicy prawn soup | $7.00 |
| E 2. LAKSA | Coconut curry soup with chicken, prawn and rice noodle | $7.00 |
| | vegetarian laksa | $7.00 |
| E 3. Sate - AYAM | Indonesian chicken satays, served with peanut sauce. ( 3 sticks ) | $6.60 |
| E 4. LEMPER - AYAM | Sticky rice rolls stuffed with chicken, herbs and served with peanut sauce. ( 2 rolls ) | $6.60 |
| E 5. PANGSIT | Dumpling stuffed with mince pork, prawn herbs, served with sweet chilli sauce. ( 4 pieces ) | $6.60 |
| E 6. LUMPIA | Vegetarian spring rolls, served with peanut sauce. ( 2 rolls ) | $6.60 |
| E 7. PASTEL | Vegetarian puff pastries , served with peanut sauce. ( 2 pieces ) | $6.60 |
| E 8. POA - PIA | Thai spring rolls, served with sweet chilli sauce. ( 2 rolls ) | $6.60 |
| E 9. TOD - MUN - PLA | Thai spicy fish cake served with sweet chilli sauce. ( 3 pieces ) | $11.50 |
| E 10. UDANG - GORENG | Stuffed whole king prawn with bacon, peanut, deep fried with beer batter, served with sweet chilli sauce. ( 3 pieces ) | $11.50 |
